Stalls of the Complex

17 stalls inside a Qajar-era building; 11 stalls with traditional and modern flavors, and 6 stalls of authentic Iranian handicrafts.

Home-style Persian stews and chelo kabab, served the way old Tehran sofrehs did.

Stone-pot dizi and abgoosht, slow-cooked the old-fashioned way in clay pots.

Noodle-herb ash, eggplant halim and wheat halim, served morning and evening.

Chicken and koobideh over charcoal, with the aroma drifting through the courtyard.

Falafel, cutlets, and authentic old-Tehran street sandwiches.

Traditional ice cream, faloodeh, and cool syrups for warm days.

Tea, ghand-pahlou, and traditional sweets in a hand-painted coffeehouse setting.

Brewed coffee and modern desserts, with a touch of Qajar atmosphere.

Cakes, homemade pastries, and local breads for a pleasant afternoon break.

Roasted nuts, dried fruit, and dry pastries — great for souvenirs.

Homemade pizza and burgers with a fresh twist, for a younger palate.